A Letter From Our Founder
I didn't plan to start a supplement company. I planned to be a cattle farmer.
I've been raising 100% grass-fed, pasture-finished beef cattle since I was 9 years old. Showed in 4H across Pennsylvania and Maryland through my teens. Won Master Showman at the Pennsylvania Farm Show along the way. Every cow I raised — no grain finishing, no hormones, no antibiotics unless an animal was sick. The way cattle have eaten for thousands of years.
When I started selling beef directly to local customers, one of them asked me a question that changed the direction of everything:
"Why are you throwing out the most prized parts?"
He meant the liver. The heart. The kidney. To him, those weren't scraps. They were the prize.
That sent me down a rabbit hole. Every traditional culture — Native Americans, the Maasai, the Inuit, my own great-grandparents in rural Pennsylvania — ate the organs first. They didn't need a cabinet of synthetic multivitamins to get through the day. They ate real food. Somewhere in the last 70 years we decided organs were gross, threw them away, and replaced them with mass-produced supplements that don't deliver what they claim.
So I built NutraVantix to put real organ nutrition back in your body — without the hassle, without the taste, without having to convince anyone that liver is dinner. Clean, freeze-dried, grass-fed and finished beef organs in a capsule.
The women we hear from most are post-hysterectomy. Their bodies are screaming for the exact nutrients organs deliver — heme iron, B12, choline, CoQ10, the cofactor minerals their multivitamins can't absorb. The depletion is real. The fix is older than supplements.
Clay
FOUNDER, NUTRAVANTIX